Description
This Cinnamon Rock Candy recipe transforms simple sugar and water into delightful, aromatic crystals infused with warm cinnamon flavor. With just a few ingredients and straightforward steps, you can create beautiful, sweet rock candy perfect for gifting or enjoying as a nostalgic treat.
Ingredients
Scale
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 1 teaspoon cinnamon extract
- 1/2 teaspoon food coloring (optional)
Instructions
- Combine sugar and water: In a medium saucepan, mix 2 cups granulated sugar with 1 cup water over medium heat.
- Dissolve the sugar: Stir the mixture gently until all the sugar crystals have fully dissolved into the water, creating a clear syrup.
- Bring to a boil: Increase the heat and bring the syrup to a rolling boil without stirring further to avoid crystallization.
- Add cinnamon and coloring: Once the syrup is boiling, carefully stir in 1 teaspoon cinnamon extract and 1/2 teaspoon food coloring if using, mixing thoroughly.
- Reach hard crack stage: Continue boiling the syrup until a candy thermometer reads 300°F (149°C), indicating the hard crack stage essential for rock candy firmness.
- Cool slightly: Remove the saucepan from the heat and allow the syrup to cool just enough so it thickens slightly but is still pourable.
- Pour and set: Pour the syrup carefully onto a greased baking sheet, spreading it evenly, and allow it to cool completely and harden before breaking into candy-sized pieces.
Notes
- Use a candy thermometer for precise temperature control to ensure the candy hardens correctly.
- Do not stir the syrup once it starts boiling to prevent premature crystallization.
- The food coloring is optional but helps enhance the visual appeal of the candy.
- Greasing the baking sheet helps prevent sticking and makes removal easier.
- Store rock candy in an airtight container to maintain crispness.
