Description
This Vegan Caramel Ice Cream is a luscious, no-churn dessert made with creamy coconut whipping cream, sweetened condensed coconut milk, and rich vegan caramel sauce. Perfect for a dairy-free, plant-based treat, it requires minimal preparation and freezes for a delightful, scoopable texture. The ice cream is creamy with decadent caramel swirls, ideal for a sweet vegan indulgence.
Ingredients
Scale
Ice Cream Base
- 400 g coconut whipping cream (refrigerated overnight)
- 100 g sweetened condensed coconut milk
- 200 g vegan caramel sauce (plus extra for swirling and serving)
Instructions
- Whip the Cream: Add the chilled coconut whipping cream to a large bowl and whisk with an electric mixer for a few minutes until it becomes creamy and fluffy.
- Combine Sweetened Condensed Coconut Milk: Add the sweetened condensed coconut milk to the whipped cream and whisk for an additional minute to fully combine the ingredients.
- Incorporate Caramel Sauce: Gradually add the vegan caramel sauce in 2-3 increments, whisking well between each addition to blend evenly. Then whisk once more to ensure the caramel is fully integrated into the mixture.
- Add Extra Caramel Swirls (Optional): If desired, gently fold in some extra caramel sauce using a spatula to create beautiful caramel swirls throughout the ice cream base.
- Freeze the Mixture: Transfer the ice cream mixture into a loaf pan or suitable container. Cover it tightly with a lid, plastic wrap, and an additional layer of parchment paper to prevent freezer burn. Freeze for at least 4 hours or until the ice cream is fully set.
- Prepare to Serve: Remove the ice cream from the freezer about 15 minutes before serving to allow it to soften slightly for easy scooping.
- Serve: Scoop the ice cream into bowls or cones and drizzle with extra vegan caramel sauce for added sweetness and presentation.
- Storage: Keep any leftover ice cream in an airtight container in the freezer, where it will remain fresh for up to two months.
Notes
- Make sure to refrigerate the coconut whipping cream overnight for optimal whipping results.
- Use a clean loaf pan and cover well with parchment and wrap to avoid ice crystal formation.
- This recipe uses no churning, relying on whipping and freezing for texture.
- Extra caramel sauce can be used to enhance flavor and visual appeal before and after freezing.
- Allowing the ice cream to soften before serving makes scooping easier and improves mouthfeel.
