Description
This Vanilla Pudding Cake is a delightful dessert featuring a creamy vanilla custard layer beneath a light, golden cake top. With a simple ingredient list and straightforward preparation, it offers a comforting treat perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1 cup milk
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 cup boiling water
Dry Ingredients
- 1/2 cup sugar
- 2 tbsp all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish to prevent the pudding cake from sticking during baking.
- Mix the Ingredients: In a mixing bowl, combine the milk, sugar, melted butter, all-purpose flour, vanilla extract, and salt. Stir the mixture thoroughly until it becomes smooth and well blended without lumps.
- Add Eggs: Incorporate the beaten eggs into the batter, mixing until all ingredients are fully combined and the batter is uniform in texture.
- Add Boiling Water: Pour the prepared batter into the greased baking dish. Then, very carefully pour the boiling water over the top of the batter without stirring to create the distinct layers of cake and pudding while baking.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes. Bake until the top layer turns a beautiful golden brown and a toothpick inserted into the cake top comes out clean.
- Cool and Serve: Remove the dish from the oven and let the pudding cake cool for about 10 minutes. This resting period allows the creamy pudding center to set properly. Serve warm for the best texture and flavor experience.
Notes
- Do not stir after adding the boiling water; this separation creates the pudding layer beneath the cake.
- Use fresh eggs for the best texture and flavor.
- Serve warm with whipped cream or fresh berries for an enhanced dessert experience.
- Ensure the baking dish is well greased to avoid sticking.
