Description
Sweet Condensed Milk Bread is a soft, slightly sweet loaf enriched with creamy condensed milk and melted butter, yielding a tender crumb and golden crust perfect for breakfast or snacks.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup sweetened condensed milk
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt. Mix them well to ensure the yeast is evenly distributed.
- Mix the Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, regular milk, and melted butter until smoothly combined.
- Combine: Gradually add the wet ingredients to the dry ingredients while stirring, until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- First Rise: Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for approximately 1 hour or until the dough doubles in size.
- Shape and Second Rise: Punch down the risen dough to release air, then shape it into a loaf. Place the loaf into a greased loaf pan, cover again, and allow it to rise for another 30 minutes to develop fluffiness.
- Bake: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until the crust is golden brown and it sounds hollow when tapped on the bottom, indicating it is fully baked.
- Cool and Serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely to room temperature before slicing to prevent crumbling.
Notes
- For a richer flavor, you can substitute some of the milk with cream or add an egg to the dough.
- Ensure the milk is at room temperature to help activate the yeast properly.
- This bread freezes well; slice and store it in an airtight container for up to 1 month.
- Use immediately after baking for the best softness, but leftovers can be toasted for a delightful snack.
- If you prefer a sweeter loaf, you can add an additional 1-2 tablespoons of sugar or honey into the wet ingredients.
