Description
Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish combining succulent shrimp with the sweetness of fresh pineapple and the tangy kick of sweet chili sauce. Perfect for a quick weeknight dinner or impressing guests, this recipe balances savory, sweet, and spicy notes in a delightful stir-fry.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp (peeled and deveined)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce (low-sodium recommended)
- 1 tablespoon olive oil (or avocado/coconut oil)
- Salt to taste
- Pepper to taste
- Red pepper flakes to taste (optional)
Vegetables and Aromatics
- 1 cup fresh pineapple (diced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons green onions (sliced)
Instructions
- Prepare the shrimp: Rinse the large shrimp under cold water and pat them dry thoroughly with paper towels. Season generously with salt and pepper to enhance the natural flavors.
- Heat the skillet: Place a large skillet over medium-high heat. Add one tablespoon of olive oil and heat until shimmering, usually about 1-2 minutes.
- Sauté aromatics: Add the minced garlic and ginger to the hot oil and sauté for about 1 minute until fragrant, being careful not to burn them.
- Cook the shrimp: Gently add the seasoned shrimp to the skillet and cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- Add pineapple: Stir in the diced fresh pineapple to the skillet, mixing well to combine the flavors.
- Incorporate sauces: Pour in the sweet chili sauce and soy sauce, tossing everything to ensure the shrimp and pineapple are evenly coated.
- Simmer: Reduce heat to low and allow the mixture to simmer gently for 2-3 minutes, letting the flavors meld together.
- Finish with green onions: Remove the skillet from heat and stir in the sliced green onions for fresh, crisp flavor.
- Adjust seasoning and serve: Taste the dish and adjust with extra salt, pepper, or red pepper flakes if desired. Serve hot, optionally garnished with additional green onions or chili flakes.
Notes
- Use low-sodium soy sauce to reduce salt content while maintaining flavor.
- For extra heat, increase red pepper flakes or add fresh chopped chili.
- Substitute fresh pineapple with canned pineapple chunks drained if fresh is unavailable.
- Serve over steamed rice or noodles for a complete meal.
- To keep shrimp tender, avoid overcooking; they should cook quickly until just opaque.
