Description
These Strawberry Yogurt Bites are a delicious and refreshing snack perfect for cooling down on a warm day or enjoying a healthy treat anytime. Made with creamy Greek yogurt, fresh strawberries, and a touch of honey, they are easy to prepare and freeze into perfect bite-sized portions.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey
Instructions
- Mix yogurt and honey: In a mixing bowl, stir together Greek yogurt and honey until smooth and fully combined, ensuring an even sweetness throughout the mixture.
- Fill molds: Spoon the yogurt and honey mixture into an ice cube tray or silicone molds, filling each about three-quarters full to leave space for the strawberries.
- Add strawberries: Top each filled mold with chopped fresh strawberries, gently pressing them into the yogurt mixture so they stick well.
- Freeze: Place the filled molds in the freezer and freeze for 2–3 hours, or until the bites are fully set and firm.
- Serve or store: Pop the strawberry yogurt bites out of the molds and enjoy immediately or store them in a freezer-safe container for up to one month.
Notes
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Use silicone molds for easy removal; if using an ice cube tray, let it sit at room temperature for a few minutes before popping out.
- Fresh berries can be swapped with other fruits like blueberries or raspberries based on preference.
- These bites are best consumed within a month to maintain optimal freshness and flavor.
- Allow bites to thaw for a few minutes if they are too hard straight from the freezer.
