Description
This Spicy Pickled Garlic recipe is a simple and quick way to add a flavorful kick to your pickled garlic. Combining the tangy garlic with zesty sriracha, aromatic thyme, and spicy cayenne pepper or a milder paprika option, this recipe delivers a bold, spicy snack or condiment with minimal effort. Perfect for Tiktok food lovers, it takes just 5 minutes to prepare and elevates your garlic pickles with intense flavor.
Ingredients
Scale
Ingredients
- 16 ounces Pickled Garlic, peeled
- 2 Tablespoons Sriracha Sauce
- 2 Teaspoons Dried Thyme
- 2 Teaspoons Cayenne Pepper, ground (or Paprika for a milder version)
Instructions
- Drain garlic pickling juices: Open your jar of pickled garlic and carefully pour out the pickling liquid to prepare for seasoning.
- Add spices and sauce: To the jar with garlic, add 2 tablespoons of sriracha sauce, 2 teaspoons of dried thyme, and 2 teaspoons of cayenne pepper or paprika depending on your heat preference.
- Seal the jar: Close the lid tightly to ensure the mixture stays well contained while shaking.
- Shake to coat: Shake the jar vigorously so all garlic cloves get evenly coated with the spicy mixture and herbs, enhancing the flavor.
- Serve and enjoy: Your spicy pickled garlic is ready to eat. Enjoy it as a flavorful snack or use it to spice up your favorite dishes.
Notes
- Use paprika instead of cayenne pepper for a milder spice level.
- Shake the jar well each time before serving to redistribute the flavors.
- Store in the refrigerator and consume within 1-2 weeks for optimal freshness.
- Adjust the amount of sriracha according to your desired spiciness.
