Description
These Spicy Cranberry Shrimp Skewers offer a delightful combination of sweet, tangy, and spicy flavors with a zesty lime kick. Marinated in a vibrant cranberry sauce mixture and grilled to perfection, these skewers make a perfect appetizer or main dish for gatherings or a flavorful weeknight meal.
Ingredients
Scale
Marinade Ingredients
- 1/2 cup cranberry sauce (jellied or whole berry)
- 1 jalapeno, seeded and diced
- 1 tbsp fresh ginger, peeled and minced (or 1 tsp dried ginger)
- 3 garlic cloves, minced
- Zest of 1 lime
- 2-3 tbsp lime juice (about the juice from 1 lime)
- 2 tbsp low sodium soy sauce
- 2 tbsp balsamic vinegar
Main Ingredients
- 1 lb shrimp, peeled and deveined
- Several skewers for grilling (soaked if using wood skewers)
- Extra lime wedges for serving
- Additional 4 tbsp cranberry sauce (for brushing after grilling)
Instructions
- Prepare the Marinade: In a shallow dish, whisk together the cranberry sauce, diced jalapeno, minced ginger, minced garlic, lime zest, lime juice, low sodium soy sauce, and balsamic vinegar until well combined.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring all shrimp are coated well. Cover and refrigerate for 1 to 2 hours to allow the flavors to meld.
- Preheat the Grill: While the shrimp is marinating, preheat a grill pan on the stovetop or prepare an outdoor grill to medium-high heat.
- Skewer the Shrimp: Thread the marinated shrimp onto soaked skewers, spacing them evenly but not overcrowding.
- Grill the Shrimp: Place the shrimp skewers on the hot grill and cook for 2 to 3 minutes per side, or until the shrimp turn opaque and are cooked through.
- Finish and Serve: Remove shrimp from grill and slide them off the skewers onto a serving plate. Brush the shrimp with the remaining 4 tablespoons of cranberry sauce for an extra burst of flavor. Serve immediately with lime wedges on the side.
Notes
- Soak wood skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust the amount of jalapeno according to your heat preference.
- You can use either jellied or whole berry cranberry sauce; both work well in this recipe.
- Serve with additional lime wedges for extra zest.
- Make sure not to overcook the shrimp as they can become tough and rubbery.
