Description
S’mores Nachos are a delightful and fun twist on the classic campfire treat, combining layers of crunchy graham crackers, melted semi-sweet chocolate chips, and gooey mini marshmallows baked to golden perfection. Perfect for sharing, this easy dessert offers a warm, melty, and irresistible indulgence.
Ingredients
Scale
Ingredients
- 12 graham crackers, roughly broken up
- 2/3 bag mini marshmallows (approximately 1 to 1¼ cups)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- Layer the Ingredients: In an 8-inch cast iron skillet or any oven-safe dish, start by spreading a layer of broken graham crackers, then sprinkle a layer of semi-sweet chocolate chips followed by a layer of mini marshmallows. Repeat these layers to fill the dish as desired.
- Bake: Place the skillet in the oven and bake for 10 to 15 minutes, or until the marshmallows are golden and the chocolate chips have melted thoroughly. For an extra crispy marshmallow topping, broil the nachos for 1 to 2 minutes, watching carefully to avoid burning.
- Drizzle and Serve: Remove from the oven and optionally drizzle additional melted chocolate on top for extra indulgence. Let it cool slightly before serving to allow the layers to set and ensure safe serving temperature.
Notes
- Use an oven-safe dish if a cast iron skillet is not available.
- Keep an eye on the broiling step to prevent marshmallows from burning.
- For a fun variation, add toppings like crushed nuts or sliced strawberries.
- Serve warm for the best gooey texture.
