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Savory Hard Boiled Egg BLT Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (to cook bacon and boil eggs if not prepared beforehand)
  • Total Time: 15 minutes
  • Yield: 12 servings (12 bites)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Description

Savory Hard Boiled Egg BLT Bites combine the classic flavors of a BLT sandwich with protein-rich hard boiled eggs, creating a delicious and easy-to-make snack or appetizer. These bite-sized treats feature layers of crispy bacon, crisp lettuce, juicy tomato, cheddar cheese, and a creamy mayonnaise-mustard spread, all held together with toothpicks for convenient serving.

Ingredients

Scale

Eggs & Meat

  • 6 large Hard Boiled Eggs (consider oven-baked eggs for better results)
  • 6 slices Thick Cut Bacon (cook until crispy for the best crunch)

Dairy & Vegetables

  • 1 cup Cheddar Cheese (substitute with Swiss or pepper jack for variety)
  • 1 cup Lettuce (romaine or other salad leaves work well)
  • 2 medium Roma Tomatoes (or substitute with cherry tomatoes)

Condiments & Seasonings

  • 1/4 cup Mayonnaise (mashed avocado can be used as a substitute)
  • 1 tablespoon Mustard (try chipotle sauce or horseradish for a spicy kick)
  • Salt, to taste
  • Pepper, to taste
  • 12 Toothpicks (for securing the bites together)

Instructions

  1. Prepare the Eggs: Gently cut each hard-boiled egg in half. Set aside the top and bottom halves separately, as you’ll add the fillings to the bottom half.
  2. Assemble the Bites: On the bottom halves of each egg, place a piece of crisp lettuce, followed by a thin slice of juicy tomato, a quarter slice of cheddar cheese, and a piece of crispy bacon to build the layers of flavor.
  3. Add the Spread: Spread a small amount of mayonnaise and mustard mixture on top of the layered ingredients. This creamy combination ties all the flavors together in each bite.
  4. Secure the Bites: Carefully position the top half of the egg back onto the filled bottom half. Use a toothpick to firmly secure each bite together to prevent the fillings from slipping.
  5. Season and Serve: Lightly sprinkle salt and pepper over the finished bites to enhance the overall flavor profile. Adjust seasoning to your preference.
  6. Storage: Continue assembling all the egg bites. They can be enjoyed right away as a protein-packed snack or stored in an airtight container in the refrigerator for later use.

Notes

  • You can substitute cheddar cheese with Swiss or pepper jack for variety.
  • Use romaine or any crisp salad leaves for the lettuce component.
  • Mayonnaise can be replaced with mashed avocado for a healthier alternative.
  • Try chipotle sauce or horseradish instead of mustard for a spicy twist.
  • Bacon should be cooked until crispy to add the best texture contrast.
  • For easier peeling, consider oven-baking the eggs beforehand.
  • Adjust salt and pepper according to your taste preferences.
  • Store assembled bites in the refrigerator, covered, for up to 2 days for best freshness.

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Find it online: https://easycookingmadefun.com/savory-hard-boiled-egg-blt-bites-recipe/