Description
This Easy Nacho Pie is a comforting and flavorful dish perfect for cozy family nights. It features a layered combination of crunchy tortilla chips, seasoned ground beef, savory chili beans, tangy tomato sauce, and melted mozzarella cheese baked to bubbly perfection.
Ingredients
Scale
Nacho Pie Ingredients
- 4 cups Nacho tortilla chips (coarsely crushed)
- 1 lb Ground beef
- 1 medium Onion, chopped
- 1 can Chili beans (undrained)
- 1 cup Tomato sauce
- 2 cups Shredded part-skim mozzarella cheese
Instructions
- Preparation: Gather and prepare all ingredients. Coarsely crush the tortilla chips and chop the onion.
- Preheat Oven: Set your oven to 350°F (175°C) to warm up while you prepare the layers.
- Cook Beef and Onion: In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is no longer pink and the onions are translucent.
- Drain Excess Fat: Remove any excess fat from the cooked beef and onion mixture to reduce greasiness.
- Assemble Layers: In a baking dish, spread a layer of crushed tortilla chips, then add the browned beef and onion mixture, followed by the chili beans with their liquid, then pour the tomato sauce evenly on top. Finish by sprinkling the shredded mozzarella cheese over everything.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Notes
- You can use mild or spicy chili beans depending on your taste preference.
- To add extra flavor, season the beef with taco seasoning before cooking.
- Serve with sour cream, guacamole, or salsa for enhanced taste.
- Ensure the tortilla chips are coarsely crushed to maintain some crunchiness in the layers.
