Description
This One Pot Lemon Garlic Parmesan Pasta is a quick and easy meal that combines zesty lemon, savory garlic, and creamy parmesan for a delightful comfort dish. Ready in just 25 minutes, it’s perfect for busy weeknights when you crave something flavorful without the fuss of multiple pots and pans.
Ingredients
Scale
Ingredients
- 8 oz pasta
- 4 cups vegetable broth
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil: In a large pot over medium heat, warm 2 tablespoons of olive oil until shimmering.
- Sauté garlic: Add the minced garlic cloves and cook for about 1-2 minutes, stirring constantly until fragrant but not browned.
- Add pasta and broth: Pour in the dry pasta and 4 cups of vegetable broth, ensuring the pasta is submerged.
- Cook pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for about 10-12 minutes, stirring occasionally until the pasta is cooked through and most of the broth is absorbed.
- Add lemon and cheese: Stir in the lemon zest, freshly squeezed lemon juice, and 1 cup of grated parmesan cheese until the cheese melts and coats the pasta.
- Season: Taste and season with salt and freshly ground black pepper according to your preference.
- Garnish and serve: Sprinkle fresh chopped parsley on top for a bright, fresh finish and serve immediately while warm.
Notes
- Use any type of pasta you prefer, but thinner pasta like spaghetti or linguine works best for even cooking.
- If you want a creamier texture, add a splash of heavy cream or milk when stirring in the cheese.
- For added protein, consider tossing in cooked chicken or shrimp at the end.
- Fresh parsley is recommended for garnish to add color and freshness, but you can substitute with basil or chives.
- Adjust lemon juice according to how tangy you want the dish.
- Keep stirring occasionally while cooking to prevent pasta from sticking to the pot.
- Use freshly grated parmesan for best flavor and smooth melting.
