Description
This One Pan Chicken and Potatoes recipe is a comforting and easy weeknight meal that combines tender, flavorful chicken thighs and drumsticks with perfectly roasted baby potatoes. Seasoned with a zesty lemon and garlic marinade infused with aromatic spices, it requires minimal prep and bakes together in a single pan for effortless cleanup and maximum taste.
Ingredients
Scale
Chicken and Potatoes
- 4 pieces Chicken Thighs and Drumsticks (can swap with chicken breasts for a leaner version)
- 1 pound Baby Potatoes (regular Yukon gold can be used, cut smaller for even cooking)
Marinade and Seasoning
- 2 tablespoons Olive Oil (avocado oil works as a substitute)
- 2 tablespoons Lemon Juice (can substitute with white vinegar)
- 4 cloves Garlic Cloves (minced; can use garlic powder if short on time)
- 1 tablespoon 7 Spice (or mix paprika, cumin, and coriander if unavailable)
- 1 teaspoon Paprika (can use smoked paprika for added richness)
- 1 teaspoon Salt (adjust to taste using sea salt or kosher salt)
- 1/2 teaspoon Black Pepper (freshly ground for best flavor)
Instructions
- Preparation Steps: Preheat the oven to 400°F (200°C) and pat dry the chicken pieces and baby potatoes thoroughly with paper towels. This helps the skin crisp up and ensures even roasting.
- Make the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, 7 spice, paprika, salt, and black pepper until well combined. This mixture will infuse the chicken and potatoes with vibrant, zesty flavors.
- Coat Chicken and Potatoes: Place the chicken pieces and baby potatoes in a large oven-safe pan or baking dish. Pour the marinade over them, tossing gently to ensure an even coat over all surfaces.
- Bake: Transfer the pan to the preheated oven and bake uncovered for 55 to 65 minutes. Bake until the chicken is thoroughly cooked (juices run clear and internal temperature reaches 165°F) and the baby potatoes are fork-tender and golden brown.
- Rest and Serve: Once baked, remove from the oven and let the chicken rest for 5 minutes to allow the juices to redistribute. Serve warm and enjoy your cozy one pan meal.
Notes
- For a leaner dish, substitute chicken breasts for thighs and drumsticks, but baking time may be slightly reduced.
- If fresh garlic is not available, garlic powder works well as a quick substitute.
- The 7 spice blend can be replaced with a mix of paprika, cumin, and coriander for a similar flavor profile.
- Cut larger baby potatoes into halves or quarters to ensure they cook evenly with the chicken.
- Resting the chicken before serving helps keep it juicy and tender.
