Description
This no-bake strawberry cheesecake is a creamy, refreshing dessert that combines a buttery graham cracker crust with a smooth cream cheese filling topped with fresh strawberries and strawberry jam. Perfect for warm days or when you want a quick yet impressive treat, it requires no oven time and is easy to prepare in just five simple steps.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter.
- Form the crust: Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan to create the crust base.
- Make the cream cheese filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Whip the cream: In another bowl, whip the heavy cream until stiff peaks form, indicating it is fully aerated and holds shape.
- Combine filling and cream: Gently fold the whipped cream into the cream cheese mixture until thoroughly blended but still light and fluffy.
- Assemble the cheesecake: Spread the combined filling evenly over the prepared graham cracker crust in the pan.
- Add the topping: Arrange the sliced fresh strawberries on top of the filling and drizzle evenly with strawberry jam for added sweetness and shine.
- Chill and set: Refrigerate the assembled cheesecake for at least 4 hours, allowing it to firm up and develop its flavors.
- Serve: Once chilled, slice the cheesecake and serve it cold for the best taste and texture experience.
Notes
- For best results, use full-fat cream cheese and heavy cream for a rich and creamy texture.
- If you prefer a sweeter crust, add a tablespoon of sugar to the graham cracker crumbs before mixing with butter.
- Make sure to chill the cheesecake for the full 4 hours or overnight for optimal firmness.
- You can substitute strawberry jam with raspberry or blueberry jam for a different flavor twist.
- Use fresh, ripe strawberries for a bright and fresh topping; wash and dry them thoroughly before slicing.
