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No-Bake Orange Creamsicle Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 76 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Bake Orange Creamsicle Cheesecake is a delightful and refreshing dessert that combines the creamy richness of classic cheesecake with the bright, citrusy flavor of fresh oranges. With a buttery graham cracker crust and a smooth, fluffy orange-infused filling, this easy-to-make cheesecake sets in the refrigerator, making it the perfect no-bake treat for warm days or last-minute gatherings.

Ingredients

Scale

Crust

  • 200 g (2 cups) graham cracker crumbs or digestive biscuits
  • 75 g (5 tbsp) melted butter
  • 2 tbsp granulated sugar

Filling

  • 500 g (2 cups) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream, chilled
  • 1/3 cup fresh orange juice
  • Zest of 1 orange
  • 1 tsp vanilla extract
  • 1/2 tsp orange extract (optional)
  • Orange food coloring (optional)

For Garnish

  • Whipped cream
  • Orange zest or slices

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir well until the mixture resembles wet sand, ensuring all crumbs are evenly coated.
  2. Press Crust into Pan: Firmly press the crust mixture into the bottom of a 9-inch springform pan, creating an even and compact layer. Place the pan in the refrigerator to set while you prepare the filling.
  3. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, removing any lumps.
  4. Add Sweeteners and Flavorings: Gradually add powdered sugar to the cream cheese and mix until well combined. Then, slowly beat in the fresh orange juice, orange zest, vanilla extract, and orange extract if using, blending until the flavors are evenly incorporated.
  5. Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. This step ensures a light and airy texture in the cheesecake filling.
  6. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture with a spatula, taking care not to deflate the mixture to maintain its fluffy consistency.
  7. Add Food Coloring: If desired, add a few drops of orange food coloring and gently mix to achieve a vibrant creamsicle color.
  8. Assemble the Cheesecake: Pour the creamy filling over the chilled crust in the springform pan. Smooth the top with a spatula for an even surface, then cover the pan with plastic wrap.
  9. Chill to Set: Refrigerate the cheesecake for at least 6 to 8 hours or preferably overnight. This allows the filling to firm up properly and develop its flavors.
  10. Serve: Remove the cheesecake from the springform pan carefully. Garnish with whipped cream and fresh orange zest or slices. Serve chilled and enjoy the refreshing dessert.

Notes

  • For best results, use fresh orange juice and zest to maximize the citrus flavor.
  • If orange extract is unavailable, you can omit it; the fresh orange juice and zest provide sufficient flavor.
  • Allow the cheesecake to chill overnight for optimal texture and flavor development.
  • This cheesecake is best served cold and should be stored in the refrigerator.
  • You can substitute graham cracker crumbs with digestive biscuits for a similar crust.
  • Adding orange food coloring is optional but enhances the classic creamsicle look.

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Find it online: https://easycookingmadefun.com/no-bake-orange-creamsicle-cheesecake-recipe/