Description
This refreshing Mango Banana Smoothie Bowl is a vibrant and nutritious breakfast or snack option. Combining frozen mango and banana with almond milk and a touch of maple syrup, it’s blended to creamy perfection and topped with fresh blueberries, passion fruit seeds, crunchy granola, and shredded coconut for added texture and flavor.
Ingredients
Scale
Smoothie Base
- 3 cups frozen mango
- 1 cup frozen banana
- ½ cup almond milk
- 2 tbsp maple syrup
Toppings
- ½ cup fresh blueberries
- 2 tbsp passion fruit seeds (from about 2 passion fruits)
- 4 tbsp granola
- 2 tbsp shredded coconut
Instructions
- Combine Ingredients: Add the frozen mango, frozen banana, almond milk, and maple syrup to a powerful blender or food processor to prepare the smoothie base.
- Blend Smooth: Blend until smooth, adding a bit more almond milk if the mixture is too thick to blend, ensuring a creamy texture.
- Divide the Smoothie: Pour and divide the smoothie evenly between two bowls for serving.
- Add Toppings: Top each bowl with fresh blueberries, passion fruit seeds, granola, and shredded coconut to add flavor and crunch.
Notes
- Use ripe and sweet frozen fruits for the best flavor and texture.
- Adjust the amount of almond milk to reach your desired smoothie consistency.
- Maple syrup can be substituted with honey or agave nectar according to preference.
- For a nuttier flavor, consider using toasted coconut instead of plain shredded coconut.
- To make it vegan-friendly, ensure the granola does not contain honey or animal products.
