Description
This Lemon Garlic Chicken & Veggie Skillet is a quick and flavorful one-pan meal featuring tender, browned chicken breast cooked with fresh garlic, vibrant mixed vegetables, and a zesty lemon juice finish. Ready in just 30 minutes, it’s perfect for a healthy weeknight dinner that balances protein and veggies with a bright, savory twist.
Ingredients
Scale
Protein
- 1 lb chicken breast, cubed
Vegetables
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
Other Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat the olive oil: Warm 3 tablespoons of olive oil in a skillet over medium heat until shimmering and hot.
- Cook the chicken: Add the cubed chicken breast to the skillet and cook, stirring occasionally, until the chicken is nicely browned on all sides and cooked through, about 6-8 minutes.
- Add garlic: Stir in the minced garlic cloves and cook for 1-2 minutes until the garlic becomes fragrant but not browned to avoid bitterness.
- Add vegetables and lemon juice: Toss in the mixed vegetables along with the freshly squeezed juice from 1 lemon, stirring to combine all ingredients evenly.
- Season: Sprinkle salt and freshly ground black pepper to taste to enhance the flavors.
- Cook until tender: Continue to cook the mixture, stirring occasionally, until the vegetables are tender-crisp and the chicken is fully cooked, about 5-7 minutes.
- Serve: Remove from heat and serve the skillet hot for a delicious, wholesome meal.
Notes
- You can substitute chicken breast with chicken thighs for a juicier alternative.
- Feel free to use your favorite mixed vegetables or seasonal produce.
- Adjust the amount of garlic and lemon juice according to your taste preference.
- This dish pairs well with rice, quinoa, or crusty bread.
- For a spicier kick, add red pepper flakes when adding garlic.
