Description
This hearty Lasagna Soup combines all the comforting flavors of traditional lasagna into a warm, delicious bowl of soup. Ground beef, aromatic onions and garlic, crushed tomatoes, and Italian seasoning meld perfectly with broken lasagna noodles, ricotta, mozzarella, and Parmesan cheeses for a quick and satisfying meal that’s perfect for cozy evenings.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
Liquids and Seasonings
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
Pasta and Cheeses
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Brown the meat and aromatics: In a large pot, heat it over medium heat and add the ground beef along with the chopped onion and minced garlic. Cook until the beef is browned and the onions are softened, stirring occasionally to break up the meat.
- Add liquids and seasoning: Pour in the crushed tomatoes, beef broth, and sprinkle in the Italian seasoning. Stir to combine all ingredients evenly.
- Simmer the soup: Increase the heat to bring the soup to a boil, then reduce to low heat and let it simmer gently for 10 minutes to allow the flavors to meld together.
- Cook the noodles: Add the broken lasagna noodle pieces to the pot. Cook until the noodles are tender, about 8-10 minutes, stirring occasionally to prevent sticking.
- Add the cheeses and serve: Stir in the ricotta cheese and half of the shredded mozzarella into the soup, mixing until creamy and well incorporated. Serve the soup hot, topped with the remaining mozzarella and grated Parmesan cheese for a melty, cheesy finish.
Notes
- Use high-quality crushed tomatoes for the best flavor.
- Broken lasagna noodles can be replaced with other pasta shapes like penne or rigatoni if desired.
- For a lighter option, use ground turkey or chicken instead of beef.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently on the stovetop.
- Adding fresh basil or parsley as a garnish can enhance the flavors.
