Description
This Instant Pot Italian Herb Chicken recipe is a quick and flavorful way to prepare tender, juicy chicken breasts infused with classic Italian herbs and spices. Perfect for busy weeknights, this dish uses minimal ingredients and the convenience of pressure cooking to deliver a delicious meal in just 30 minutes.
Ingredients
Scale
Chicken and Seasoning
- 2-3 lbs boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning (or a mix of oregano, basil, or thyme)
- ½ teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
For Cooking
- 1 cup chicken stock
Instructions
- Prepare the Instant Pot: Line the Instant Pot with the trivet insert and pour in 1 cup of chicken stock to provide moisture and prevent the chicken from sticking.
- Season the Chicken: In a large bowl, thoroughly coat the chicken breasts with Italian seasoning, garlic powder, brown sugar, kosher salt, and freshly cracked pepper ensuring an even distribution of flavors.
- Place Chicken in the Instant Pot: Arrange the seasoned chicken breasts in a single layer on top of the trivet inside the Instant Pot.
- Cook the Chicken: Close the Instant Pot lid, set the steam vent to the closed position, and pressure cook on high for 10 minutes if using fresh chicken breasts, or 15 minutes if using frozen. After cooking, allow the pressure to release naturally or perform a quick release if in a hurry. Confirm that the internal temperature of the chicken has reached 165°F for safe consumption.
Notes
- For additional flavor, consider adding minced garlic, lemon slices, or fresh herbs before cooking.
- If you prefer, use chicken thighs instead of chicken breasts, adjusting cooking time accordingly.
- Natural pressure release typically takes about 10 minutes and helps maintain moistness.
- Use a meat thermometer to ensure the chicken is safely cooked.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
