Description
This homemade spaghetti sauce recipe combines simple ingredients cooked to perfection for a rich, comforting flavor. With a base of sautéed onions and garlic, enhanced by crushed tomatoes, tomato paste, and a blend of herbs, it’s an easy and satisfying sauce perfect for any pasta night.
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat Olive Oil: Heat the olive oil in a pan over medium heat to prepare for sautéing the aromatics.
- Sauté Onion: Add the chopped onion to the pan and cook until translucent, softening the onion and building flavor.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma without burning.
- Add Tomatoes and Paste: Pour in the crushed tomatoes and tomato paste, stirring to combine all ingredients evenly.
- Season the Sauce: Add the dried oregano, dried basil, salt, and pepper, ensuring the sauce is well-seasoned to taste.
- Simmer: Let the sauce simmer gently for 20 to 30 minutes, stirring occasionally to meld the flavors and thicken the sauce.
- Serve: Serve the finished sauce hot over cooked spaghetti or your favorite pasta.
Notes
- For a smoother sauce, blend the tomatoes before adding tomato paste.
- Adjust seasoning by adding red pepper flakes for a spicy kick.
- Simmering longer can deepen the sauce flavor.
- Use fresh herbs if available for a brighter taste.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
