Description
This homemade French onion dip is a creamy, flavorful appetizer perfect for parties or snacking. Made from scratch by caramelizing onions slowly to bring out their natural sweetness, then mixed with sour cream, mayonnaise, and seasonings for a rich and savory dip.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 ½ cups chopped onion
- 3/4 teaspoon kosher salt, divided
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
Instructions
- Gather Ingredients: Collect all ingredients listed to ensure you have everything ready before starting the recipe.
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add the chopped onions along with 1/4 teaspoon of kosher salt. Cook the onions slowly, stirring frequently, until they become caramelized and golden brown, which should take about 20 minutes. Once done, remove the skillet from heat and allow the onions to cool for 5 to 10 minutes.
- Mix Base: In a separate bowl, combine the sour cream, mayonnaise, garlic powder, ground white pepper, and the remaining 1/2 teaspoon of kosher salt. Stir well to create a smooth base.
- Combine: Stir the cooled caramelized onions into the sour cream and mayonnaise mixture thoroughly to ensure an even distribution of flavors.
Notes
- For best results, caramelize onions slowly over medium heat to develop deep flavor without burning.
- The dip can be refrigerated for up to 3 days and the flavors will meld and improve overnight.
- Serve chilled with potato chips, vegetable sticks, or crackers.
- Adjust garlic powder and pepper to taste if you prefer a stronger flavor.
