Description
This Heavenly Lemon Oreo Dessert is a delightful no-bake treat combining the crunch of Golden Oreo cookies with tangy lemon pudding and creamy layers of whipped topping and cream cheese. Perfectly chilled and topped with extra cookie crumbs, this dessert offers a refreshing, creamy bite with a zesty twist that’s sure to impress at any gathering.
Ingredients
Scale
Crust
- 1 package (14.3 ounces) Golden Oreo cookies
- 1/2 cup salted butter, melted
Filling
- 2 packages (3.4 ounces each) instant lemon pudding mix
- 3 ¼ cups milk
- 1 block (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 2 containers (8 ounces each) Cool Whip, thawed
Instructions
- Crush the Oreos: Using a food processor or a rolling pin inside a large ziplock bag, crush all the Golden Oreo cookies to your preferred texture—from coarse to fine crumbs. Set aside 3/4 cup of these crushed Oreos for topping later.
- Make the crust: Generously grease a 9×13-inch baking dish with non-stick spray. Pour the remaining crushed Oreos into the dish and spread them out evenly. Drizzle the melted butter over the crumbs and mix together. Gently press the mixture into the bottom of the pan to form an even crust, being careful not to compact it too tightly to ensure easy cutting.
- Prepare the lemon pudding: In a medium bowl, whisk together the lemon pudding mixes with the milk until smooth. Cover the bowl and refrigerate for 5 minutes to allow the pudding to thicken.
- Make the cream cheese layer: In a separate bowl, blend the softened cream cheese until smooth. Mix in the powdered sugar until fully incorporated. Fold in one container of the thawed Cool Whip gently, creating a creamy and fluffy layer. Spread this mixture evenly over the Oreo crust.
- Assemble the dessert: Spread the chilled lemon pudding over the cream cheese layer evenly. Then, spread the remaining Cool Whip over the top layer. Finally, sprinkle the reserved crushed Oreo crumbs across the surface for garnish.
- Chill and serve: Cover the dish and refrigerate the dessert for at least 2 hours before serving to set properly. Cut into squares and enjoy the delicious blend of creamy lemon and crunchy Oreo flavors.
Notes
- For best results, ensure the cream cheese is softened to avoid lumps in the cream layer.
- Chilling time is essential for the layers to set and for flavors to meld.
- You can adjust the thickness of the Oreo crumbs based on your preference for texture.
- Use Golden Oreos for a complementary lemon flavor; regular Oreo cookies can alter the taste.
- This dessert is best served chilled and enjoyed within 2-3 days for freshness.
