Description
A comforting and classic Ground Beef Gravy served over creamy mashed potatoes, perfect for a quick and hearty meal. The savory beef gravy is thickened with a homemade roux and enriched with onions and garlic, delivering rich flavors that pair perfectly with smooth mashed potatoes.
Ingredients
Scale
Beef Gravy
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mashed Potatoes
- 4 cups mashed potatoes (prepared)
Instructions
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Remove any excess grease to prevent the gravy from becoming too oily.
- Sauté Onions and Garlic: Add butter, chopped onion, and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the onions are softened and fragrant.
- Make the Roux: Stir in the all-purpose flour and cook for about 1 minute, mixing well to form a roux. This will serve as the thickening base for your gravy.
- Add Broth Gradually: Gradually whisk in the beef broth, stirring constantly to prevent lumps from forming, ensuring a smooth gravy texture.
- Season and Simmer: Add Worcestershire sauce, salt, and pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your preferred consistency.
- Serve: Spoon the warm beef gravy over prepared mashed potatoes and serve immediately for a delicious, comforting dish.
Notes
- Make sure to remove excess grease from the cooked beef to keep the gravy from being too greasy.
- If the gravy is too thick, add a bit more beef broth to achieve desired consistency.
- For extra flavor, consider adding a splash of soy sauce or a pinch of thyme during simmering.
- Use leftover mashed potatoes or prepare fresh for best taste.
- Can be served with steamed vegetables for a complete meal.
