Description
Delicious Grilled Thai Coconut Chicken Skewers marinated in a flavorful blend of ginger, garlic, soy sauce, and coconut cream, then grilled to perfection with a sweet and savory coconut glaze. Served with an optional quick & easy peanut sauce, these skewers are perfect for a vibrant and satisfying meal.
Ingredients
Scale
Chicken Marinade
- 1 kg chicken (dark meat preferably), cut into 1×1 inch chunks
- 4-5 slices ginger (approx. 2 tablespoons), finely chopped
- 2 cloves garlic (approx. 1½ tablespoons), finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons coconut cream
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
Coconut Cream Glaze
- 6 tablespoons coconut cream
- 1 ½ tablespoons honey
- 1 teaspoon soy sauce
Quick & Easy Peanut Sauce (Optional)
- 2 tablespoons coconut cream
- ¼ cup natural peanut butter (unsweetened)
- 1 teaspoon rice vinegar
- 1 teaspoon Thai red curry paste
- 2 teaspoons maple syrup (or honey)
- 2 teaspoons soy sauce
- 2-3 tablespoons water (or enough to thin it out to desired consistency)
- 1 teaspoon sesame oil (optional)
- 1 teaspoon chili oil (optional)
- Crushed peanuts (optional, for sprinkling on top)
Instructions
- Prepare Peanut Sauce (Optional): In a small bowl, combine coconut cream, peanut butter, rice vinegar, Thai red curry paste, maple syrup (or honey), soy sauce, and water. Mix well until smooth. Add sesame oil and chili oil for extra flavor, if desired. Set aside while preparing the chicken.
- Marinate Chicken: Cut the chicken into 1×1 inch pieces. Finely chop the garlic and ginger, then mix them with soy sauce, dark soy sauce, coconut cream, sugar, and oyster sauce to create the marinade. Add chicken pieces and ensure they are thoroughly coated. Marinate for 1-2 hours, or preferably overnight for deeper flavor.
- Skewer Chicken: Once marinated, thread the chicken chunks tightly onto skewers, making sure each skewer is evenly filled for consistent grilling.
- Prepare Coconut Cream Glaze: In a small bowl, combine coconut cream, honey, and soy sauce. Stir well to create a smooth glaze that will be brushed on the chicken during grilling.
- Grill Skewers: Preheat grill to 500°F (260°C). Place skewers over direct heat and grill for 15-18 minutes, turning every 2-3 minutes to ensure even cooking. While grilling, frequently brush the coconut cream glaze onto the chicken skewers to keep them moist and impart a sweet-savory flavor.
- Serve: Remove the skewers from the grill and serve over fresh lettuce leaves. Top with the prepared peanut sauce and sprinkle with crushed peanuts if desired for added texture and taste.
Notes
- For best flavor, marinate the chicken overnight.
- Use dark meat chicken for juicier and more flavorful skewers.
- Adjust the sweetness of the glaze by varying honey quantity.
- The peanut sauce is optional but adds a creamy, spicy dimension to the dish.
- Ensure skewers are turned frequently on the grill to avoid burning and to cook evenly.
- Can use an indoor grill pan if an outdoor grill is unavailable.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
