Description
These Garlic Parmesan Chicken Thighs are a deliciously flavorful and easy-to-make dish that combines juicy, tender chicken with a savory garlic and Parmesan cheese crust. Perfectly baked to golden perfection, this recipe is a guaranteed crowd-pleaser for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 chicken thighs
Seasoning Mix
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Topping
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to get it ready for baking the chicken thighs.
- Prepare seasoning mixture: In a bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning to form a flavorful marinade.
- Coat the chicken: Thoroughly coat each chicken thigh with the garlic and seasoning mixture, ensuring even coverage for maximum flavor.
- Add Parmesan cheese: Generously sprinkle grated Parmesan cheese on top of each coated chicken thigh to create a delicious crust.
- Arrange chicken on baking sheet: Place the prepared chicken thighs on a baking sheet, making sure they are spaced out for even cooking.
- Bake the chicken: Bake in the preheated oven for 30-35 minutes or until the chicken is fully cooked through and the cheese is golden and bubbly.
- Rest before serving: Let the chicken rest for 5 minutes after baking to allow juices to redistribute and enhance flavor before serving.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking, watching carefully to prevent burning.
- Bone-in, skin-on thighs are recommended for juicier results and crispy skin.
- You can add fresh herbs like parsley or basil on top before serving for a burst of freshness.
- Serve with a side of roasted vegetables or a fresh green salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
