Description
This Easy Apple Strudel recipe brings a delightful blend of tender cinnamon-spiced apples and sweet raisins wrapped in crispy, buttery phyllo dough. Perfect as a comforting dessert or a sweet snack, this traditional pastry is simple to make and sure to please any crowd.
Ingredients
Scale
Filling
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins
Pastry
- 1 package phyllo dough
- 1/4 cup melted butter
- 1/2 cup breadcrumbs
Topping
- 1 egg, beaten for egg wash
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the strudel.
- Prepare Filling: In a mixing bowl, combine the peeled and sliced apples with sugar, cinnamon, and raisins. Mix well to ensure the apples are evenly coated with the sweet and spicy mixture.
- Prepare Phyllo Layers: Lay out one sheet of phyllo dough on a clean surface and carefully brush it with melted butter to keep it moist and add flavor.
- Layer Phyllo Sheets: Place another sheet of phyllo dough on top of the first and brush with more melted butter, repeating the layering to create a sturdy yet flaky base.
- Add Breadcrumbs: Sprinkle the breadcrumbs evenly over the buttered phyllo layers; this helps absorb extra moisture from the filling and maintains the dough’s crispness.
- Fill and Roll: Spoon the apple filling along one edge of the phyllo dough stack. Carefully roll the dough tightly around the filling, ensuring the filling is enclosed securely.
- Prepare for Baking: Place the rolled strudel seam side down on a baking sheet and brush the top with the beaten egg wash; this will give the strudel a beautiful golden glaze.
- Bake: Bake the strudel in the preheated oven for 30-35 minutes, or until it turns golden brown and crispy.
- Cool and Serve: Remove the strudel from the oven and allow it to cool before slicing into portions and serving.
Notes
- Use tart apples like Granny Smith for the best balance of flavor and texture.
- Handle phyllo dough gently to avoid tearing and keep it covered with a damp cloth to prevent drying out.
- Breadcrumbs help keep the pastry from becoming soggy by absorbing excess moisture from the filling.
- For added texture, you can sprinkle chopped nuts such as walnuts or almonds into the filling.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
