Description
Delicious Bunny Chow is a fun and colorful twist on a South African classic dessert, combining crunchy pretzels, rich Oreo cookies, sweet milk chocolate M&Ms, and creamy melted white chocolate, decorated with festive spring sprinkles. This no-bake treat is perfect for sharing and adds a delightful mix of textures and flavors with every bite.
Ingredients
Scale
Dry Ingredients
- 2 cups broken pretzel sticks
- 14 Oreo cookies, slightly broken
- 2 cups milk chocolate M&M candies
Chocolate & Toppings
- 16 ounces Ghirardelli white chocolate wafers
- 2 tablespoons spring sprinkles
Instructions
- Mix Dry Ingredients: In a large bowl, combine the broken pretzel sticks, slightly broken Oreo cookies, and milk chocolate M&M candies, ensuring a uniform blend of crunchy and sweet elements.
- Melt White Chocolate: Heat the Ghirardelli white chocolate wafers according to the package instructions until smooth and creamy, being careful not to burn the chocolate.
- Combine Chocolate and Mixture: Drizzle the melted white chocolate over the pretzel and candy mixture, then stir gently to coat all pieces evenly with the creamy chocolate.
- Spread Mixture: Transfer the chocolate-coated mixture onto a lined baking sheet, spreading it out evenly to prepare for setting.
- Add Sprinkles: While the chocolate is still wet, sprinkle the spring sprinkles evenly on top for a festive touch of color.
- Let Set: Allow the mixture to sit at room temperature until the chocolate firms up, usually about 30 to 60 minutes, before breaking into pieces to serve.
Notes
- Make sure the white chocolate is fully melted but not overheated to prevent it from seizing.
- Spread the mixture evenly on the baking sheet to ensure uniform setting.
- Use parchment or wax paper to prevent sticking and make cleanup easier.
- Store the Bunny Chow in an airtight container at room temperature to maintain freshness.
- You can substitute other types of candy or sprinkles based on preference or season.
