Description
Mango Lassi is a delicious and refreshing Indian yogurt-based drink made with frozen mango, Greek yogurt, milk, honey, and a hint of lemon juice. This creamy smoothie-style beverage is perfect for a quick nutritious snack or a cooling drink on a warm day.
Ingredients
Scale
Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Prepare Ingredients: Gather the frozen mango, Greek yogurt, whole milk, honey, lemon juice, and optionally cardamom. Ensure the mango is well frozen to achieve a thick and cold texture.
- Blend Ingredients: Add the frozen mango, Greek yogurt, milk, honey, and lemon juice to a high-speed blender. Blend on high for about 1 minute or until the mixture is smooth and creamy without any lumps.
- Serve: Pour the mango lassi into glasses. Sprinkle a pinch of cardamom on top if desired for added aroma and flavor. Serve immediately for the best taste and texture.
Notes
- Use full-fat Greek yogurt and whole milk for the creamiest texture and richest taste.
- Adjust honey according to sweetness preference or substitute with agave syrup for a vegan option.
- Cardamom is optional but adds a traditional Indian spice flavor that complements mango well.
- To make it dairy-free, substitute Greek yogurt and whole milk with coconut yogurt and almond milk respectively.
- Serve chilled immediately to enjoy the fresh and creamy consistency.
