Description

This recipe for Creamiest Baked Mashed Potatoes offers a rich and comforting twist on classic mashed potatoes. Combining russet or Yukon gold potatoes with creamy butter, sour cream, cream cheese, and whole milk, these potatoes are baked to perfection with an optional cheesy topping and fresh chive garnish. Ideal for holidays or any cozy meal, this dish delights with its smooth texture and golden baked crust.

Ingredients

Scale

Potatoes

3 lbs russet or Yukon gold potatoes, peeled and cubed

Dairy & Creamy Ingredients

½ cup butter, softened
1 cup sour cream
½ cup whole milk
4 oz cream cheese, softened

Seasonings

1 tsp salt
½ tsp black pepper

Optional Toppings & Garnish

½ cup shredded cheddar cheese
Fresh chives for garnish

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish thoroughly to prevent sticking and ensure even browning of the potatoes.
Cook the Potatoes: Place the peeled and cubed potatoes into a large pot filled with salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15 to 20 minutes. This ensures soft potatoes ready for mashing.
Mash the Potatoes: Drain the potatoes well and return them to the pot. Using a masher or a potato ricer, mash until smooth and free of lumps for the creamiest texture.
Mix in the Creamy Ingredients: To the mashed potatoes, add the softened butter, sour cream, cream cheese, whole milk, salt, and black pepper. Stir thoroughly until the mixture is creamy, smooth, and evenly combined.
Transfer and Top: Spoon the creamy mashed potatoes into the prepared buttered baking dish, spreading them out evenly. If desired, sprinkle the shredded cheddar cheese evenly over the top for a cheesy crust.
Bake: Bake the mashed potatoes uncovered in the preheated oven for 20 to 25 minutes or until they are heated through and the top is slightly golden and bubbly, enhancing flavor and texture.
Garnish and Serve: Remove from the oven and garnish with fresh chopped chives if using. Serve warm to enjoy the rich, creamy, and comforting flavors.

Notes

For extra richness, use heavy cream instead of whole milk.
Russet potatoes yield fluffier mashed potatoes while Yukon golds provide a creamier texture.
To save time, prepare the mashed potato mixture in advance and bake just before serving.
Optional cheddar topping adds a nice golden crust and sharp flavor contrast.
Fresh chives add color and a mild onion flavor but can be substituted with green onions or parsley.