Description
Cranberry Apple Coleslaw is a refreshing twist on the classic coleslaw, combining finely shredded cabbage with crisp apples and sweet dried cranberries. Tossed in a tangy, creamy dressing made from mayonnaise, honey, and apple cider vinegar, and finished with crunchy walnuts, this vibrant salad is perfect as a side dish for any meal or a light, healthy snack.
Ingredients
Scale
Salad
- 1 head Cabbage, finely shredded
- 2 cups Apples, diced (fresh varieties like Granny Smith or Honeycrisp)
- 1 cup Dried Cranberries (or raisins as a substitute)
- 1/2 cup Walnuts (or sunflower seeds)
Dressing
- 1 cup Mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 2 tablespoons Apple Cider Vinegar (or lemon juice)
- Spices: celery seed or hot sauce to taste
Instructions
- Prep the Cabbage: Finely shred the cabbage and sprinkle it lightly with salt to draw out excess moisture. This helps achieve a crunchy texture in the final coleslaw.
- Make the Dressing: In a separate bowl, combine the mayonnaise, honey, and apple cider vinegar. Stir thoroughly until the mixture is smooth and well blended.
- Combine Salad Ingredients: In a large mixing bowl, toss together the shredded cabbage, diced apples, and dried cranberries to distribute ingredients evenly.
- Add Dressing: Pour the creamy dressing over the cabbage mixture and gently fold everything together until the salad is evenly coated.
- Chill: Cover the coleslaw and refrigerate for at least one hour to allow the flavors to meld and intensify before serving.
- Finish and Serve: Just before serving, sprinkle the walnuts (or sunflower seeds) on top for added crunch and texture.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Use maple syrup instead of honey to make this recipe vegan-friendly.
- Raisins can be used as an alternative to dried cranberries.
- Adjust the level of spice by adding celery seed or a few dashes of hot sauce according to taste.
- Chilling the coleslaw allows the flavors to meld but it can be served immediately if needed.
