Description
A warm and comforting bowl of Cinnamon Raisin Oats cooked to creamy perfection with aromatic cinnamon, sweet raisins, and a hint of vanilla. This quick and easy breakfast recipe uses rolled oats simmered in milk or plant-based alternatives, sweetened naturally with brown sugar or maple syrup, making it a delightful start to your day.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1/2 tsp cinnamon powder
- 1 pinch salt
- 2 cups milk or plant-based milk (almond, oat, or coconut)
- 1-2 tbsp brown sugar or maple syrup
- 1/3 cup raisins
- 1/2 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Measure out all your ingredients including rolled oats, cinnamon, raisins, milk, brown sugar or maple syrup, and vanilla extract to have them ready for easy cooking.
- Combine Dry Ingredients: In a medium saucepan, mix together the rolled oats, cinnamon powder, and a pinch of salt ensuring the flavors are evenly distributed.
- Add Liquid and Cook: Pour in the milk or plant-based milk and stir to combine. Cook the mixture over medium heat, stirring frequently to prevent sticking, until the oats thicken and become creamy, which typically takes about 5 to 7 minutes.
- Stir in Raisins and Sweetener: Add the raisins along with your choice of sweetener — brown sugar or maple syrup — and continue to cook for an additional 1 to 2 minutes so the raisins soften and the flavors meld well.
- Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract to add a fragrant and inviting aroma to your Cinnamon Raisin Oats. Serve warm and enjoy!
Notes
- Use plant-based milk options like almond, oat, or coconut milk for a dairy-free version.
- Adjust the sweetness according to your preference by varying the amount of brown sugar or maple syrup.
- Stir frequently during cooking to prevent the oats from burning or sticking to the pan.
- For a thicker consistency, cook a little longer or reduce the amount of liquid slightly.
- You can add nuts or seeds for extra texture and nutritional benefits.
