Description
These Charred Cilantro Lime Chicken Thighs are marinated in a zesty blend of fresh cilantro, lime juice, garlic, and aromatic spices, then grilled to juicy perfection with a smoky char. Perfect for a quick and flavorful dinner with vibrant Mexican-inspired flavors.
Ingredients
Scale
Chicken
- 4 bone-in chicken thighs (skin-on)
Marinade
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, combine lime juice, minced garlic, chopped cilantro, cumin, paprika, olive oil, salt, and pepper to create a fragrant and tangy marinade that will infuse the chicken with bold flavors.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or dish and pour the marinade over them, making sure each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate; for best results, marinate overnight.
- Preheat Cooking Surface: If grilling, heat the grill to medium-high heat around 400°F (204°C). Alternatively, preheat your oven to 425°F (220°C) if you prefer baking.
- Cook the Chicken: Remove the marinated chicken from the fridge and place it on the grill or a baking sheet. Grill each side for 7-8 minutes until the chicken is nicely charred and reaches an internal temperature of 165°F (75°C), ensuring it is fully cooked and juicy.
- Rest and Serve: Allow the chicken to rest for 5 minutes after cooking; this helps retain juices. Serve with fresh lime wedges and additional chopped cilantro for a bright, fresh finish.
Notes
- For maximum flavor, marinate the chicken overnight.
- If grilling isn’t an option, baking at high heat yields similarly delicious results.
- Use a meat thermometer to ensure safety and optimal juiciness.
- Remove skin before serving if you prefer a lower-fat option.
- Pair this chicken with rice, salad, or grilled vegetables for a complete meal.
