Description
Caprese Stuffed Chicken is a delicious and fresh twist on classic comfort food, featuring juicy chicken breasts stuffed with ripe Roma tomatoes, fresh mozzarella, and aromatic basil. Marinated in a tangy blend of olive oil, balsamic vinegar, Dijon mustard, and Italian seasoning, this baked dish combines vibrant flavors and a perfect balance of creamy and savory elements, making it an ideal meal for any occasion.
Ingredients
Scale
Marinade
- 4 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar (reserve some for drizzling after baking)
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1 teaspoon Pepper
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts (6-8 ounces each)
- 2 large Roma tomatoes (halved and sliced)
- 8 ounces Fresh mozzarella (sliced thin)
- 10 leaves Basil leaves (cut in half)
Garnish
- 2 tablespoons Balsamic glaze (optional)
- 5 leaves Extra basil leaves (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Marinade: In a bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, minced garlic, salt, and pepper to create a flavorful marinade for the chicken.
- Marinate Chicken: Place the boneless, skinless chicken breasts in a baking dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated to infuse flavor.
- Assemble Chicken Layers: On top of each marinated chicken breast, layer the sliced Roma tomatoes, fresh mozzarella slices, and halved basil leaves to create the signature Caprese filling.
- Bake: Bake the assembled chicken breasts in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Finish and Serve: Drizzle a little reserved balsamic vinegar or balsamic glaze over the baked chicken and garnish with extra basil leaves before serving to enhance flavor and presentation.
Notes
- You can use balsamic glaze instead of balsamic vinegar for a sweeter finishing touch.
- Make sure chicken is fully cooked by checking the internal temperature with a meat thermometer.
- For added texture, you can broil the chicken for 2-3 minutes at the end to brown the cheese slightly.
- Serve with a side salad, roasted vegetables, or crusty bread to complete the meal.
