Description
This Cajun Salmon and Shrimp recipe offers a flavorful and creamy seafood dish perfect for a quick and satisfying dinner. The salmon and shrimp are seasoned with a blend of Cajun spices and cooked to perfection, then coated in a rich Parmesan cream sauce with garlic and fresh parsley, delivering a perfect balance of spice and creaminess.
Ingredients
Scale
Seafood
- 2 salmon fillets about 6 ounces each
- 1/2 pound large shrimp peeled and deveined
Seasonings & Spices
- 1 1/2 tablespoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Cooking Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Season the seafood: Pat the salmon fillets and shrimp dry with paper towels. Sprinkle both with Cajun seasoning, smoked paprika, onion powder, salt, and black pepper evenly on all sides to ensure the flavors penetrate.
- Cook the salmon: Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin side down and cook for 4 to 5 minutes until the skin is golden and crisp. Flip and cook another 4 to 5 minutes until the salmon is cooked through. Remove salmon from skillet and set aside.
- Cook the shrimp: In the same skillet, add the shrimp. Cook for 2 to 3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Remove shrimp and set aside with the salmon.
- Prepare the cream sauce: Reduce heat to medium. Add butter to the skillet along with the minced garlic. Sauté until the garlic becomes fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer.
- Finish the sauce: Stir in grated Parmesan cheese and lemon juice. Continue stirring until the sauce thickens slightly and becomes smooth.
- Combine seafood with sauce: Return salmon and shrimp to the skillet, spooning the creamy sauce over the top evenly to coat.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish for a fresh, vibrant finish. Serve immediately over rice, pasta, or mashed potatoes as desired.
Notes
- Adjust the amount of Cajun seasoning according to your preferred spice level.
- This dish pairs well with sides such as rice, pasta, or mashed potatoes to soak up the creamy sauce.
- Use freshly grated Parmesan cheese for a smoother, more flavorful sauce.
