Description
A zesty and creamy Buffalo Chicken Pasta Salad combining tender pasta, shredded chicken, tangy buffalo sauce, and ranch dressing with fresh vegetables and cheddar cheese for a perfect, flavorful dish that’s great for lunches and gatherings.
Ingredients
Scale
Salad Base
- 2 cups cooked pasta
- 1 cup shredded chicken
Sauces
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
Vegetables & Cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, chopped
- 1/2 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
Instructions
- Cook Pasta: Cook the pasta according to the package instructions until al dente, then drain and let it cool.
- Combine Chicken and Pasta: In a large bowl, add the cooked pasta and shredded chicken, mixing them together evenly.
- Add Sauces: Pour in the buffalo sauce and ranch dressing, stirring thoroughly to coat the pasta and chicken with the creamy and spicy flavors.
- Mix Vegetables and Cheese: Incorporate the halved cherry tomatoes, chopped celery, sliced green onions, and shredded cheddar cheese into the mixture for added texture and freshness.
- Toss Salad: Toss all ingredients gently until well combined and evenly distributed, ensuring each bite has balanced flavors.
- Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and serve chilled for best taste.
Notes
- Use rotini or penne pasta for better sauce adherence.
- Adjust the buffalo sauce quantity to control spiciness.
- Add crumbled blue cheese for extra buffalo flavor.
- Perfect make-ahead dish for potlucks or picnics.
- Store leftovers in an airtight container in the refrigerator up to 3 days.
