Description
A flavorful and elegant Balsamic Caprese Grilled Flank Steak recipe combining tender grilled flank steak with a fresh Caprese topping of cherry tomatoes, mozzarella, and basil, finished with a drizzle of sweet balsamic glaze. Perfect for a savory and light dinner that highlights the freshness of Italian-inspired ingredients.
Ingredients
Scale
Steak and Marinade
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Caprese Topping
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper until well combined to create the marinade for the steak.
- Marinate the Steak: Place the flank steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it’s evenly coated. Cover and refrigerate for at least 1 hour, up to 4 hours, to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F, to prepare for grilling the steak.
- Grill the Steak: Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for 5 to 7 minutes per side, depending on your preferred level of doneness. Use a meat thermometer to check the temperature: 130°F for medium-rare, 140°F for medium.
- Rest and Slice: After grilling, let the steak rest for 5 minutes to allow juices to redistribute. Then slice the steak thinly against the grain for maximum tenderness.
- Prepare the Caprese Topping: In a bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil. Mix gently to combine the fresh ingredients.
- Serve: Arrange the sliced steak on a serving platter, top evenly with the Caprese mixture, drizzle with balsamic glaze, and serve immediately while fresh and warm.
Notes
- Marinating for longer (up to 4 hours) will enhance the flavor but avoid over-marinating to prevent the steak from becoming mushy.
- Adjust grilling time based on steak thickness and preferred doneness level.
- For a smoky flavor, use a charcoal grill or add wood chips to a gas grill.
- If balsamic glaze is unavailable, reduce balsamic vinegar with a bit of honey to create a similar drizzle.
- Serve with fresh bread or a side salad for a complete meal.
