Description
This Baked Salmon with Dill Yogurt Sauce recipe delivers a healthy, flavorful, and easy-to-make meal perfect for weeknights or special occasions. Tender salmon fillets are simply seasoned and baked to perfection, then paired with a refreshing, creamy dill yogurt sauce that adds a bright, tangy contrast.
Ingredients
Scale
Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Dill Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to get it warmed up and ready for baking the salmon fillets evenly.
- Prepare salmon: Place the salmon fillets on a baking sheet, ensuring they are spaced out for even cooking.
- Season the salmon: Drizzle olive oil over each fillet, then sprinkle salt and black pepper evenly on top to enhance the natural flavors.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Make the dill yogurt sauce: While the salmon bakes, combine plain yogurt, fresh chopped dill, and lemon juice in a bowl. Mix until smooth and flavors meld together.
- Serve: Plate the baked salmon fillets and add a generous dollop of the dill yogurt sauce on the side, creating a delicious balance of savory and refreshing flavors.
Notes
- You can substitute Greek yogurt for plain yogurt for a thicker sauce.
- Add a pinch of garlic powder to the salmon seasoning for extra flavor.
- Fresh dill can be replaced with dried dill if fresh is unavailable; use about 1 teaspoon dried.
- Check the salmon for doneness by ensuring it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- This dish pairs well with steamed vegetables or a light salad for a complete meal.
