Description
These Zesty Lemon Brownies are a delightful twist on traditional brownies, combining the rich, buttery texture with a refreshing lemon flavor. Perfectly moist and tender with a tangy zest and juice of fresh lemons, they are baked to golden perfection and dusted with a light layer of powdered sugar for a sweet finish. Ideal for a springtime dessert or a bright afternoon treat.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
Wet Ingredients
- 3/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter, softened
- 2 Eggs
- Zest of 2 Fresh Lemons
- 2 tablespoons Fresh Lemon Juice
Topping
- Powdered Sugar, for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, ensuring a smooth base for the batter.
- Add Eggs and Lemon Zest: Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the freshly grated lemon zest and lemon juice to infuse the batter with zesty citrus flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening and seasoning evenly.
- Fold Dry Ingredients Into Wet: Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to maintain the batter’s lightness and tenderness.
- Transfer and Bake: Spread the batter evenly into the prepared baking pan. Smooth the surface with a spatula for even baking. Bake in the preheated oven for 25 to 30 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean.
- Cool and Finish: Allow the brownies to cool completely in the pan. Once cooled, dust the top generously with powdered sugar. Slice into 12 equal squares and serve.
Notes
- Use freshly grated lemon zest and fresh lemon juice for the best flavor impact.
- Do not overmix the batter to keep the brownies tender.
- Ensure the brownies are fully cooled before dusting with powdered sugar to prevent melting.
- Store brownies in an airtight container at room temperature for up to 3 days.
- For a more intense lemon flavor, add an extra teaspoon of lemon zest or a tablespoon more lemon juice.
