Description
Whipped Feta Bruschetta Dip is a vibrant and creamy appetizer combining whipped feta cheese with fresh heirloom tomatoes, garlic, basil, and a touch of balsamic. Served with crunchy, garlic-rubbed baguette crostini, this dip bursts with Mediterranean flavors perfect for parties or casual snacking.
Ingredients
Scale
Bruschetta Topping
- 1 cup diced heirloom cherry or grape tomatoes
- 1 small garlic clove, finely minced
- 6 large basil leaves, julienned
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
Crostini
- 1 demi French baguette, cut diagonally into 1/2 inch slices (about 10 slices)
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic, peeled
Dip
- 1 batch Creamy Whipped Feta Dip
- Balsamic glaze for drizzling
- 6-10 small basil leaves for garnish
Instructions
- Make the bruschetta topping: In a medium bowl, combine diced heirloom tomatoes, finely minced garlic, julienned basil leaves, extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper. Stir gently and set aside to allow the flavors to meld.
- Prepare the crostini: Preheat the oven. Brush each baguette slice with olive oil, then rub the surface with a peeled garlic clove for extra aroma. Arrange the slices on a baking sheet and bake until golden and crisp, about 8-10 minutes.
- Whip the feta: Prepare a batch of creamy whipped feta dip by blending feta cheese with cream cheese, olive oil, lemon juice, and seasoning until smooth and fluffy.
- Assemble: Spread the whipped feta dip evenly in a serving bowl. Spoon the prepared bruschetta topping over the dip. Drizzle with balsamic glaze to add a tangy sweetness, and garnish with fresh basil leaves.
- Serve: Present the whip feta bruschetta dip alongside the warm crostini. Enjoy immediately to appreciate the fresh textures and flavors.
Notes
- Use ripe heirloom tomatoes for the best flavor and color.
- For a spicier kick, add a pinch of red pepper flakes to the bruschetta topping.
- The whipped feta dip can be prepared ahead of time and refrigerated for up to 2 days.
- For a gluten-free option, substitute the baguette with gluten-free bread or crackers.
- Serve the crostini warm for optimal texture and taste.
