Description
Enjoy a refreshing and healthy snack with these Watermelon Fries served with a creamy and zesty Coconut Lime Dip. Perfect for summer gatherings, this recipe combines the juicy sweetness of watermelon with tangy lime and a hint of spice, complemented by a rich coconut-based dip that is both dairy-free and delicious.
Ingredients
Scale
Watermelon Fries
- 1 medium seedless watermelon (about 5-6 lbs), rind removed, cut into fry-like sticks
- 1 tbsp lime zest (for sprinkling)
- 1 tsp chili powder (optional, for a kick)
Coconut Lime Dip
- 1/2 cup coconut cream (from a can, chilled)
- 1/4 cup unsweetened coconut yogurt
- Zest and juice of 1 lime (about 1 tsp zest, 2 tbsp juice)
- 2 tsp honey or agave (optional, for sweetness)
Instructions
- Prepare the Watermelon Fries: Slice the watermelon into 1-inch thick rounds, then carefully remove the rind. Cut the rounds into fry-shaped sticks about 1-inch wide and 3-4 inches long, mimicking the size and shape of classic French fries.
- Season the Fries: Arrange the watermelon fries neatly on a serving platter. Sprinkle evenly with the lime zest for a burst of citrus flavor. If desired, lightly dust with chili powder to add a gentle spicy kick to balance the sweetness of the watermelon.
- Make the Coconut Lime Dip: Scoop the thick coconut cream from the chilled can into a mixing bowl. Add the unsweetened coconut yogurt, lime zest, lime juice, and honey or agave if you prefer some added sweetness. Whisk all the ingredients together until the mixture is smooth, creamy, and well combined.
- Serve: Present the watermelon fries chilled alongside the creamy coconut lime dip. This refreshing snack is best enjoyed immediately to maintain the crisp texture of the watermelon and the coolness of the dip.
Notes
- For best results, use a firm yet ripe watermelon to ensure the fries hold their shape.
- The chili powder is optional and can be adjusted according to your spice tolerance.
- The dip can be made ahead and refrigerated, but assemble the watermelon fries just before serving to keep them fresh.
- This recipe is vegan if you substitute honey with agave syrup.
- Chilling both the watermelon and the dip prior to serving enhances the refreshing experience.
