Description
These Watermelon Cucumber Feta Skewers are a refreshing, no-cook Mediterranean appetizer perfect for summer gatherings. Juicy watermelon cubes, crisp cucumber slices, and tangy feta cheese are threaded onto skewers and finished with a drizzle of olive oil and balsamic glaze, sprinkled with fresh mint, salt, and pepper. Light, healthy, and elegant finger food that is easy to prepare and sure to impress.
Ingredients
Scale
Ingredients
- 2 cups seedless watermelon, cut into 1-inch cubes
- 1 large cucumber, sliced into thick rounds and halved
- 6 ounces feta cheese, cut into small cubes
- 2 tablespoons fresh mint leaves, chopped or whole
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Pinch of salt and black pepper
- 20 small skewers or toothpicks
Instructions
- Prepare the Ingredients: Cut the seedless watermelon into 1-inch cubes, slice the cucumber into thick rounds and then halve them, and cut the feta cheese into small cubes suitable for skewering.
- Assemble the Skewers: Thread one piece of watermelon, one cucumber slice, and one cube of feta cheese onto each skewer or toothpick. Repeat this process until all the ingredients have been used, assembling about 20 skewers in total.
- Arrange and Dress: Lay the skewers neatly on a serving platter. Drizzle them lightly with olive oil and balsamic glaze to add flavor and a slight tang.
- Season and Garnish: Sprinkle the skewers with a pinch of salt and freshly ground black pepper, then garnish with fresh mint leaves to enhance the refreshing taste.
- Serve or Chill: Serve the skewers immediately for best texture and flavor, or refrigerate them for up to 1 hour before serving to keep them cool and refreshing.
Notes
- For extra decorative presentation, use a melon baller to create round watermelon pieces instead of cubes.
- To make a dairy-free version, substitute feta cheese with a plant-based feta alternative or omit the cheese entirely.
