Description
Delight in these Very Strawberry Protein Cookies, a nutritious and satisfying treat packed with almond flour, vanilla protein powder, and the vibrant flavor of freeze-dried strawberries. Perfect for a high-protein snack or a healthy dessert, these cookies combine wholesome ingredients with a soft, chewy texture and a subtle sweetness that’s sure to please.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup honey
- 1/4 cup coconut oil, melted
Additional
- 1/2 cup freeze-dried strawberries, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, vanilla protein powder, coconut flour, baking soda, and salt. Stir well to evenly distribute all the dry components.
- Add Wet Ingredients: Stir in the honey and melted coconut oil into the dry mixture, followed by the chopped freeze-dried strawberries. Mix thoroughly until a uniform dough forms.
- Form Cookies: Scoop tablespoon-sized portions of the dough and place them spaced evenly on the prepared baking sheet. Gently press down each dough ball to slightly flatten the cookies for even baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn golden brown, indicating they are perfectly baked.
- Cool and Serve: Remove the cookies from the oven and allow them to cool completely on the baking sheet before serving to achieve the best texture and flavor.
Notes
- You can substitute honey with maple syrup for a vegan alternative, though texture may slightly differ.
- Freeze-dried strawberries add concentrated flavor without extra moisture; fresh strawberries will change consistency.
- For a nut-free option, consider using sunflower seed flour instead of almond flour, adjusting protein powder accordingly.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
