Description
These Vanilla Cinnamon Buttermilk Pancakes are fluffy, flavorful, and easy to make. Infused with warm cinnamon and rich vanilla, they create a perfect breakfast treat. Made with simple pantry ingredients and cooked on the stovetop, these pancakes come out light and tender every time, ideal for a cozy morning meal.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
- Prepare wet ingredients: In a separate bowl, whisk together the buttermilk, large egg, melted butter, and vanilla extract to create a smooth mixture.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir just until combined. It’s important not to overmix; some lumps are fine to ensure tender pancakes.
- Rest batter and preheat skillet: Allow the batter to rest for 5 minutes while heating a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Cook pancakes: Pour approximately 1/4 cup of batter for each pancake onto the heated skillet. Cook for 2 to 3 minutes until bubbles appear on the surface and edges are set.
- Flip and finish cooking: Flip each pancake and cook for an additional 1 to 2 minutes until the pancakes are golden brown and cooked through.
- Serve: Serve the pancakes warm with butter, maple syrup, fresh fruit, or a dusting of cinnamon sugar as desired.
Notes
- For fluffier pancakes, let the batter rest for a little longer before cooking.
- You can substitute plain milk by making homemade buttermilk with 1 tablespoon of vinegar or lemon juice added per cup of milk.
- Cook pancakes on medium heat to avoid burning while ensuring they cook through.
- Use a nonstick skillet or lightly grease your cooking surface for best results.
