Name: The Best Chicken Noodle Soup Recipe for Pure Comfort Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 3 medium carrots, peeled and sliced; 2 celery stalks, sliced; 8 cups chicken broth (preferably low sodium); 2 cups cooked chicken, shredded (rotisserie or boiled); 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt and black pepper, to taste; 2 cups egg noodles; 2 tablespoons chopped fresh parsley (optional, for garnish)

Description

This comforting Chicken Noodle Soup recipe combines tender shredded chicken, hearty egg noodles, and a flavorful medley of vegetables simmered in a savory chicken broth. Perfect for chilly days or when you need a warm, nourishing meal, this soup comes together in just 35 minutes and serves six.

Ingredients

Scale

Soup Base

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
3 medium carrots, peeled and sliced
2 celery stalks, sliced
8 cups chicken broth (preferably low sodium)

Protein and Seasonings

2 cups cooked chicken, shredded (rotisserie or boiled)
1 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and black pepper, to taste

Pasta and Garnish

2 cups egg noodles
2 tablespoons chopped fresh parsley (optional, for garnish)

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Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for 5–6 minutes until the vegetables are softened and fragrant.
Add Broth: Pour in the chicken broth and bring the mixture to a boil, preparing the base of your soup.
Season and Simmer: Stir in the dried thyme, oregano, salt, and black pepper. Add the shredded cooked chicken, then reduce the heat so the soup simmers. Let it cook gently for 10 minutes to meld the flavors together.
Cook Noodles: Add the egg noodles to the pot and let them cook for 8–10 minutes, or until tender according to package instructions.
Adjust and Garnish: Taste the soup and adjust seasonings if necessary. Stir in the fresh parsley right before serving to add a bright, fresh note.
Serve: Ladle the hot soup into bowls and serve immediately. It pairs wonderfully with crusty bread or crackers for a satisfying meal.

Notes

Use low sodium chicken broth to control salt levels and customize seasoning.
Shredded rotisserie chicken is a great shortcut for this recipe, but homemade boiled chicken works just as well.
For a gluten-free version, substitute egg noodles with gluten-free pasta or spiralized vegetables.
Adding fresh parsley at the end enhances color and freshness but can be omitted if unavailable.
Leftovers keep well refrigerated for 3 days and can be frozen for up to 2 months.