Description
This Thai Red Curry Dumpling Soup combines the rich, aromatic flavors of red curry paste with creamy coconut milk and tender dumplings, creating a comforting and flavorful soup perfect for any occasion. Packed with vibrant vegetables and fresh herbs, this easy stovetop recipe brings a delightful taste of Thailand to your kitchen.
Ingredients
Scale
Soup Base
- 1 tablespoon vegetable oil
- 1 tablespoon red curry paste
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 4 cups low-sodium chicken or vegetable broth
- 1 can (13.5 oz) coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce (optional)
- 1 teaspoon brown sugar
Vegetables & Add-ins
- 1 cup mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 cup baby spinach
- 12 frozen dumplings or potstickers (chicken, pork, or veggie)
Finishing Touches
- Juice of 1/2 lime
- Fresh cilantro, chopped (for garnish)
- Sliced green onions (for garnish)
Instructions
- Heat the Base: In a large pot, heat the vegetable oil over medium heat. Add the red curry paste, minced garlic, and grated ginger. Cook for 1–2 minutes, stirring frequently, until fragrant and aromatic.
- Add Liquids and Seasonings: Stir in the chicken or vegetable broth, coconut milk, soy sauce, fish sauce (if using), and brown sugar. Bring the mixture to a gentle simmer over medium heat to blend the flavors.
- Cook Vegetables: Add the sliced mushrooms and thinly sliced red bell pepper to the pot. Let them simmer for 5–7 minutes until they become slightly tender but still retain some texture.
- Cook Dumplings: Gently add the frozen dumplings into the simmering soup. Allow them to cook for 6–8 minutes, or according to the package instructions, until they are fully cooked and heated through.
- Incorporate Greens and Lime: Stir in the baby spinach and lime juice. Cook just until the spinach wilts, which should take about 1–2 minutes.
- Serve and Garnish: Ladle the hot soup into bowls and garnish generously with chopped fresh cilantro and sliced green onions. Serve immediately for the best flavor and texture.
Notes
- Use either store-bought or homemade dumplings based on your preference.
- For extra heat, add sliced Thai chilis or a dash of chili oil when cooking the curry base.
- This soup can easily be made vegetarian by using vegetable broth and plant-based dumplings instead of meat fillings.
- Adjust the amount of fish sauce or soy sauce to taste depending on dietary preferences.
