Description
Sweet Mango Sticky Rice Rolls are a delightful Thai-inspired dessert featuring tender glutinous rice infused with creamy coconut milk, wrapped around luscious mango slices. These rolls combine sweet and tropical flavors with a soft, sticky texture, making them an irresistible and elegant treat perfect for sharing.
Ingredients
Scale
Rice and Coconut Mixture
- 2 cups glutinous rice
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- Pinch of salt
Fruit and Garnish
- 2 ripe mangoes, sliced into thin strips
- Sesame seeds or coconut flakes (optional)
Instructions
- Soak the Rice: Soak 2 cups of glutinous rice in water for at least 4 hours or preferably overnight to soften the grains and ensure even cooking.
- Steam the Rice: Drain the soaked rice and place it in a bamboo steamer lined with cheesecloth. Steam the rice for 25-30 minutes until tender and sticky.
- Prepare the Coconut Sauce: In a saucepan over low heat, combine 1 cup of full-fat coconut milk, ½ cup granulated sugar, and a pinch of salt. Stir gently until the sugar dissolves completely, but avoid boiling to maintain the coconut flavor.
- Mix Rice with Coconut: Transfer the steamed rice to a mixing bowl while still warm. Stir in half of the prepared coconut milk mixture thoroughly. Let the mixture rest for 20 minutes so the rice absorbs the coconut flavors.
- Slice the Mango: Peel and slice 2 ripe mangoes into thin strips, ready for rolling.
- Assemble the Rolls: On a bamboo sushi rolling mat or parchment paper, place about ¼ cup of the sticky rice. Arrange several mango strips on top, then roll tightly to form a neat sushi-like roll. Repeat this process with the remaining rice and mango slices.
- Serve and Garnish: Drizzle the remaining coconut sauce over the rolls and sprinkle with sesame seeds or toasted coconut flakes for extra texture and flavor. Serve immediately to enjoy the fresh taste and soft texture.
Notes
- Soaking the glutinous rice overnight enhances texture and shortens cooking time.
- Use ripe, sweet mangoes such as Ataulfo or Alphonso for the best flavor.
- Steaming is preferable to boiling to keep the rice sticky and intact.
- Optional toppings like toasted sesame seeds or coconut flakes add crunch and flavor contrast.
- These rolls are best enjoyed fresh; store leftovers in an airtight container for up to one day.
