Description
Sweet Alabama Pecan Bread is a delicious Southern-style dessert featuring a moist, chewy texture similar to blondies. Made with chopped pecans, brown and granulated sugars, and self-rising flour, this easy-to-make bread combines rich flavors with a hint of vanilla. Perfect for holiday baking or a comforting treat, it bakes into golden squares that are sure to delight.
Ingredients
Scale
Dry Ingredients
- 1 cup chopped pecans
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup self-rising flour
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 350°F (177°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
- Mix wet ingredients: In a large bowl, whisk together the eggs, vegetable oil, and vanilla extract until fully combined and smooth.
- Combine dry ingredients: In a separate bowl, stir together the brown sugar, granulated sugar, and self-rising flour to evenly distribute the ingredients.
- Make the batter: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix to maintain a tender texture.
- Fold in pecans: Carefully fold the chopped pecans into the batter, ensuring they are evenly dispersed throughout.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool slightly before slicing into 16 squares. Serve warm or at room temperature for best flavor and texture.
Notes
- This bread has a chewy texture reminiscent of blondies.
- For enhanced flavor, toast the pecans briefly before folding them into the batter.
- Store leftovers in an airtight container at room temperature for 3 to 4 days.
