Description
This stuffed chicken breast recipe features tender chicken breasts filled with a creamy mixture of cooked spinach, cream cheese, mozzarella, and garlic powder. Baked to perfection, these flavorful stuffed chicken breasts make a satisfying main dish that is both easy to prepare and delicious.
Ingredients
Scale
Chicken:
- 4 chicken breasts
- Salt and pepper, to taste
- 1 tbsp garlic powder
Filling:
- 1 cup spinach, cooked
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the stuffed chicken breasts evenly.
- Prepare the Chicken: Make a pocket in each chicken breast by carefully slicing through the middle lengthwise but not all the way through, creating space for the filling.
- Make the Filling: In a medium bowl, combine the cooked spinach, cream cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Stuff the Chicken: Spoon the spinach and cheese mixture into the pocket of each chicken breast. Use toothpicks to securely close the opening and keep the filling inside during baking.
- Bake the Chicken: Arrange the stuffed chicken breasts in a baking dish. Place the dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) ensuring it is fully cooked and juicy.
- Serve: Remove the chicken from the oven and let it rest for a few minutes before removing the toothpicks and serving. This rest time helps retain the juices and enhances the flavor.
Notes
- Make sure to cook the spinach beforehand to remove excess moisture and prevent soggy filling.
- Use a meat thermometer to check that the chicken is fully cooked to 165°F (74°C) for safety.
- For extra flavor, you can sprinkle some Italian seasoning or paprika on top of the chicken before baking.
- If you prefer a crispier exterior, broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.
- To make the recipe gluten-free, ensure all seasoning and cheese are certified gluten-free.
