Description
A refreshing and creamy street corn cucumber salad combining grilled corn kernels with crisp cucumber, red onion, and cilantro, all tossed in a tangy Greek yogurt and mayonnaise dressing with a hint of chili powder and lime juice. Perfect for a cool summer treat or side dish.
Ingredients
Scale
Main Ingredients
- 4 ears Corn (Grilled and kernels removed)
- 2 cups Cucumber (Diced)
- 1 medium Red Onion (Finely chopped)
- 1/4 cup Cilantro (Chopped)
Dressing
- 1 cup Greek Yogurt (Adds creaminess and protein)
- 1/2 cup Mayonnaise (Enhances creaminess)
- 2 cloves Garlic (Minced)
- 2 tablespoons Lime Juice (Freshly squeezed preferred)
- 1 teaspoon Chili Powder (Adjust according to preference)
- to taste Salt
- to taste Pepper
Instructions
- Preparation Steps: Prepare all ingredients by grilling the corn, dicing the cucumber, finely chopping the red onion, and chopping the cilantro.
- Preheat Grill: Heat the grill to medium-high to ensure even cooking of the corn.
- Grill Corn: Place the ears of corn on the grill and cook for approximately 10-12 minutes, turning occasionally to evenly char all sides.
- Cool and Remove Kernels: Allow the grilled corn to cool before slicing the kernels off the cob; place the kernels in a large mixing bowl.
- Combine Vegetables: Add the diced cucumber, finely chopped red onion, and chopped cilantro to the bowl with the grilled corn and mix gently to combine.
- Make Dressing: In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth and creamy.
- Toss Salad: Pour the dressing over the corn and vegetable mixture and toss carefully to coat all ingredients evenly.
- Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
- Final Touches: Stir the salad before serving, adjust seasoning as needed, and optionally garnish with additional cilantro or a sprinkle of chili powder for presentation.
Notes
- This salad can be prepared a few hours ahead to enhance the flavor melding.
- For a vegetarian version, ensure mayonnaise is egg-free or use a vegan alternative.
- Adjust the chili powder quantity to make the salad milder or spicier according to preference.
- Use Greek yogurt for added protein and creaminess, but sour cream can be substituted if unavailable.
- Grilling the corn adds a smoky flavor that elevates the salad, but roasted or boiled corn can be used as an alternative.
