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If you have a sweet tooth and love the perfect balance of creamy, tangy, and fresh flavors, then this Strawberry Shortcake Cheesecake Recipe is going to become your new best friend in the kitchen. This dessert effortlessly combines the rich, velvety texture of classic cheesecake with the bright, juicy sweetness of fresh strawberries and fluffy whipped cream, all resting on a buttery graham cracker crust. Every bite feels like a summer celebration wrapped in a slice, making it a standout treat for gatherings, special occasions, or even a delightful everyday indulgence.
Ingredients You’ll Need
Getting started with this Strawberry Shortcake Cheesecake Recipe is a breeze because the ingredients are straightforward yet incredibly important to bring out the best in taste, texture, and appearance. Each component plays a vital role—from the buttery crust to the creamy filling and the vibrant strawberry topping.
- Graham cracker crumbs: The foundation of your crust, providing a sweet, crunchy base that holds everything together perfectly.
- Granulated sugar: Sweetens both the crust and the cheesecake filling, balancing flavors without overpowering.
- Unsalted butter: Melted to bind the graham cracker crumbs into a golden, crisp crust that melts in your mouth.
- Cream cheese (softened): The star ingredient lending the cheesecake its signature creamy and tangy richness.
- Vanilla extract: Adds a warm, aromatic touch enhancing the overall flavor complexity.
- Eggs: Act as binders, creating that smooth, custardy texture in the cheesecake filling.
- Sour cream: Brings a subtle tang and extra creaminess, making the filling luscious and light.
- Heavy cream: Used both in the filling and the whipped cream topping for richness and an airy finish.
- Fresh strawberries: The bright, juicy fruit that delivers that classic shortcake flavor and burst of freshness.
- Powdered sugar: Sweetens the whipped cream delicately without gritty texture.
- Lemon juice (optional): Enhances the strawberries’ natural brightness and keeps them fresh tasting.
How to Make Strawberry Shortcake Cheesecake Recipe
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir thoroughly until the crumbs are evenly coated and will stick when pressed. Then, firmly press this mixture into the bottom of a 9-inch springform pan to create an even, sturdy layer. Bake it for 8-10 minutes until it turns golden and set, then let it cool while you mix the filling. This crust is the crunchy, buttery base that perfectly contrasts with the creamy cheesecake above.
Step 2: Mix the Cheesecake Filling
In a large bowl, use an electric mixer to beat the softened cream cheese on medium speed until it’s silky smooth—this will take about 2-3 minutes. Add the granulated sugar and vanilla extract, beating until the mixture is well combined. Incorporate the eggs one at a time, mixing well after each to avoid clumps and ensure a creamy finish. Remember to scrape down the sides to evenly blend all ingredients. Finally, blend in the sour cream and heavy cream until your batter is smooth and velvety. The combination gives your cheesecake the right richness and softness that melts in your mouth.
Step 3: Bake the Cheesecake
Pour the luscious cheesecake batter over your cooled graham cracker crust and smooth the surface. Bake at 325°F (165°C) for 55-65 minutes. You want the center to be set but still slightly jiggle when you gently shake the pan—this ensures the cheesecake will be creamy without being overdone. After baking, turn off the oven, crack the door open, and allow the cheesecake to cool inside for one hour to avoid cracks. Then move it to a wire rack to cool completely before chilling it in the fridge for at least 4 hours or overnight for the best texture.
Step 4: Prepare the Strawberry Topping
While the cheesecake chills, combine the sliced strawberries with granulated sugar and optional lemon juice in a bowl. Let this mixture sit for 15-20 minutes so the strawberries release their juices and develop a syrupy consistency that will soak beautifully into the top of your cheesecake. If desired, pop this in the fridge to serve chilled.
Step 5: Whip the Cream
In a large bowl, beat the heavy cream on high speed until soft peaks form. Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form, creating billowy whipped cream that’s perfect for dolloping or piping over your strawberry topping. This step finishes the Strawberry Shortcake Cheesecake Recipe with a fluffy, light touch that elevates each bite.
Step 6: Assemble and Serve
Once the cheesecake is fully chilled, spread the strawberry mixture evenly across the surface. Top this with the whipped cream, either spread gently or piped decoratively to make a stunning presentation. Carefully release the springform pan and transfer the cheesecake to a serving platter. Slice it up and serve with extra fresh strawberries and whipped cream for an irresistible finish.
How to Serve Strawberry Shortcake Cheesecake Recipe
Garnishes
A sprinkle of finely chopped mint, a few whole fresh strawberries, or even a dusting of powdered sugar gives the cheesecake a jewel-like appearance and adds refreshing notes. These simple touches not only bring color but also brighten the flavors, making each slice feel as festive as it tastes.
Side Dishes
Serve this cheesecake alongside light, fruity accompaniments like a scoop of vanilla ice cream or a crisp glass of sparkling rosé. Fresh fruit salads or a zesty citrus sorbet can provide a nice contrast, ensuring your dessert spread feels balanced and sophisticated.
Creative Ways to Present
Try serving individual mini cheesecakes in mason jars topped with strawberries and whipped cream for a charming, portable treat. Or slice the cheesecake into bars and drizzle with a strawberry glaze for an elegant party platter. The Strawberry Shortcake Cheesecake Recipe is versatile enough for any occasion and presentation style!
Make Ahead and Storage
Storing Leftovers
After enjoying a slice (or two), wrap the remaining cheesecake tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep fresh and delicious for up to 4 days, so you can savor the joy of this dessert a little longer without any fuss.
Freezing
You can freeze the Strawberry Shortcake Cheesecake Recipe if you want to prepare it in advance. Wrap it securely in plastic wrap and aluminum foil to protect against freezer burn. When frozen, it keeps for up to 2 months. Thaw it overnight in the refrigerator before serving for the best texture and flavor.
Reheating
Cheesecake is best enjoyed chilled, so reheating is generally not recommended. However, if you prefer it slightly softened, leave slices at room temperature for about 15-20 minutes before eating. This gentle warming enhances creaminess without losing that classic cheesecake texture.
FAQs
Can I use frozen strawberries instead of fresh for the topping?
Fresh strawberries are ideal because they provide the best texture and sweetness. However, if you must use frozen, thaw and drain them well to avoid excess moisture that could make the topping watery.
Is it okay to substitute sour cream with Greek yogurt?
Yes, full-fat Greek yogurt can be a good substitute for sour cream, offering similar creaminess with a slight tang. Just be sure it’s well-strained to avoid excess liquid in your batter.
How do I prevent cracks in my cheesecake?
Cooling the cheesecake gradually is key—letting it cool in the oven with the door slightly open helps maintain a steady temperature. Also, avoid overmixing the batter and bake at a moderate temperature for best results.
Can I make this recipe gluten-free?
Absolutely! Simply swap the graham cracker crumbs with gluten-free graham crackers or crushed gluten-free cookies to keep the crust safe for gluten-sensitive guests without compromising flavor.
What’s the best way to slice this cheesecake cleanly?
Use a sharp knife dipped in hot water and wiped dry before each slice. This method prevents sticking and helps achieve clean, beautiful slices every time.
Final Thoughts
There’s something truly magical about the way this Strawberry Shortcake Cheesecake Recipe brings together classic flavors into a luscious, creamy delight. It’s perfect for those who love a dessert that’s both comforting and a little bit fancy. Whether you’re treating your family on a weekend or impressing guests at a party, this cheesecake promises smiles and satisfied sweet cravings. So don’t wait—grab those ingredients and make a slice of happiness today!
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Print
Strawberry Shortcake Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 35 minutes plus chilling time
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This luscious Strawberry Shortcake Cheesecake combines a buttery graham cracker crust with a smooth, creamy cheesecake filling topped with fresh, syrupy strawberries and fluffy whipped cream. Perfect for special occasions or a decadent dessert treat, this cheesecake balances rich flavors with refreshing fruity sweetness in every bite.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the Strawberry Topping
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice (optional)
For the Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: Preheat the oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan forming an even layer.
- Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes until golden and set. Remove from the oven and allow to cool while preparing the filling.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add granulated sugar and vanilla extract, mixing until well combined.
- Add Eggs: Add the eggs one at a time, mixing well after each addition, scraping down the sides of the bowl as needed to ensure even blending.
- Incorporate Creams: Mix in the sour cream and heavy cream until the batter is smooth and fully combined.
- Assemble and Bake: Pour the cheesecake filling into the prepared crust. Bake at 325°F (165°C) for 55-65 minutes, until the center is set but slightly jiggles when the pan is gently shaken.
- Cool in Oven: Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour to prevent cracking.
- Chill: Remove cheesecake from oven, cool completely on a wire rack, then refrigerate for at least 4 hours or overnight for firm texture.
- Prepare Strawberry Topping: Combine sliced strawberries with sugar and optional lemon juice in a medium bowl. Let sit 15-20 minutes until juices are released and syrupy. Refrigerate until ready to use.
- Whip Cream: Beat heavy cream with electric mixer on high until soft peaks form. Add powdered sugar and vanilla extract, beat until stiff peaks form.
- Assemble Dessert: Spread the chilled strawberry topping evenly on the cheesecake. Pipe or spread whipped cream on top for a decorative finish.
- Serve: Carefully remove the cheesecake from the springform pan, transfer to a serving platter, slice, and serve with extra strawberries and whipped cream if desired.
Notes
- Make sure cream cheese is softened to room temperature for smooth filling without lumps.
- Do not overbake cheesecake; slight jiggle in center is ideal before cooling.
- Cracking can be avoided by cooling cheesecake gradually in the oven before chilling.
- For best results, refrigerate cheesecake overnight to fully set.
- Optional lemon juice enhances strawberry flavor and brightness.
- Use fresh strawberries for the best topping texture and flavor.
